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» Dracula's Beet And Orange Salad
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Dracula's Beet And Orange Salad
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp freshly-grated orange zest
1/2 c. extra-virgin extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 lb trimmed
beets
(without tops) unpeeled
1/2 lb
$3.29 per pound
$1.65
1 Tbsp. red
wine vinegar
3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
12 x oranges rind and pith cut free with a serrated knife and sections cut away from the membranes
1 1/2 oranges rind
$3.00 per pound
$-0.09
1/3 c. fresh
orange juice
2 teaspoons
$4.79 per 59 fluid ounces
$0.03
1/4 c. sugar
1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 c.
distilled vinegar
1 tablespoon
$5.79 per gallon
$0.02
2 x red onions thinly sliced Minced fresh flat-leaf parsley for garnish
1/4 onions
$0.99 per pound
$0.18
Total per Serving
$1.82
Total Recipe
$14.59
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