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Dracula's Beet And Orange Salad - Recipe Cost

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1 tsp freshly-grated orange zest

1/2 c. extra-virgin extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb trimmed beets (without tops) unpeeled	1/2 lb	$3.29 per pound	$1.65
1 Tbsp. red wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
12 x oranges rind and pith cut free with a serrated knife and sections cut away from the membranes	1 1/2 oranges rind	$3.00 per pound	$-0.09
1/3 c. fresh orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
1/4 c. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. distilled vinegar	1 tablespoon	$5.79 per gallon	$0.02
2 x red onions thinly sliced Minced fresh flat-leaf parsley for garnish	1/4 onions	$0.99 per pound	$0.18
Total per Serving			$1.82
Total Recipe			$14.59