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Рецепт Down South Barbecue
by Global Cookbook

Down South Barbecue
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Ингредиенты

  • 2 x onions sliced
  • 4 lb pork roast or possibly fresh picnic shoulder - (to 5 lbs)
  • 5 whl cloves - (to 6)
  • 2 c. water
  • 1 bot barbecue sauce - (12 ounce)
  • 1 lrg onion minced

Инструкции

  1. Put one of the sliced onions in bottom of the crock-pot then add in meat and remaining ingredients with the other sliced onion on top. Cover and cook this on low overnight or possibly from 8 to 12 hrs.
  2. Take meat out of crock-pot and remove fat and bones. ut the meat back into crock-pot. Add in minced onion and barbecue sauce. Cover and cook an additional 3 to 5 hrs on high or possibly 8 to 12 hrs on low stirring 2 or possibly 3 times during cooking. Serve from crock pot on large buns.
  3. Coleslaw is marvelous with this.
  4. Comments: Pull the meat apart before adding the sauce mix and by the time it gets finished it is a wonderful texture.