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Down Island French Toast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Cointreau or possibly Curacao

1 tsp Grnd cinnamon Zest of 1 orange

12 slc Slightly stale broiche cut into triangles about 1/3" thick

1 x recipe Citrus-Savory Caramel Sauce see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Vanilla bean, preferably Tahitian halved lengthwise	1/4 vanilla bean	$1.00 per item	$0.25
1 tsp Grnd mace	1/4 teaspoon	$8.05 per 1 1/2 ounces	$0.08
12 ounce Fresh foie gras cleaned, and cut in half	3 oz	$4.50 per 2 5/6 ounces	$4.82
5 x Large eggs beaten	1 1/4 eggs	$2.53 per 12 items	$0.26
2 c. Half-and-half	1/2 cup	$0.08 per fluid ounce	$0.32
1/4 c. Clarified butter	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$5.86
Total Recipe			$23.44