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Down Home Vegetable Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 1/2 Tbsp. ice-cool water
2 1/3 c. diced (1/2") peeled all-purpose potatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 2/3 c. unbleached all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 Tbsp. sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
8 Tbsp. cool unsalted butter - (1 stick) cut small pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
2 lrg carrots peeled, and cut into 1/2" dice - (1 c.) 1/4 carrots
$1.49 per pound
$0.06
1 1/2 c. frzn corn 3 tablespoons
$3.89 per 16 ounces
$0.22
1 1/2 c. frzn peas 3 tablespoons
$2.80 per 32 ounces
$0.08
1 1/2 Tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 lrg onion minced fine 1/8 onion
$0.79 per pound
$0.03
1 x celery stalk minced fine 1/8 celery
$1.99 per pound
$0.02
1 Tbsp. vegetable oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/4 c. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. vegetable broth 3 tablespoons
$3.69 per 32 ounces
$0.18
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1/2 tsp dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.82
Total Recipe $6.59
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