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Рецепт Down Home Sausage Gravy
by Global Cookbook

Down Home Sausage Gravy
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  Порций: 10

Ингредиенты

  • 1 pkt fresh breakfast sausage - (16 ounce)
  • 2 Tbsp. finely-minced onion
  • 6 Tbsp. all-purpose flour
  • 2 can Carnation evaporated lowfat milk - (12 ounce ea)
  • 1 c. water
  • 1/4 tsp salt
  • 1/4 tsp warm pepper sauce or possibly to taste
  • 10 x warm biscuits split

Инструкции

  1. Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, till sausage is no longer pink.
  2. Stir in flour; mix well. Stir in evaporated lowfat milk, water, salt and warm pepper sauce. Cook, stirring occasionally, till mix comes to a boil. Cook for 1 to 2 min.
  3. Serve immediately over warm biscuits.
  4. This recipe yields 10 servings.
  5. Description: "Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n' gravy recipe. It's practically a meal in itself but do not be shy about adding Large eggs and hash browns for a hearty brunch."