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Рецепт Down Home Dig In Chili
by Global Cookbook

Down Home Dig In Chili
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  Порций: 8

Ингредиенты

  • 1/4 c. Lard or possibly vegetable oil
  • 2 med Onions finely minced
  • 2 x Green bell peppers minced
  • 1 x Celery stalk. choppad
  • 2 x Garlic cloves, chopped
  • 2 1/2 lb Stewing beef, chuck, minced
  • 2 lb Pork shoulder (Boston butt), minced Salt and freshly grnd pepper
  • 4 can (14 1/2 ounce) stewed tomatoes, liquid removed (liquid reserved) minced
  • 1 bot (12 ounce) pale ale
  • 7 Tbsp. Chili pwdr (or possibly to taste)
  • 4 x Jalapeno chilies seeded, chopped
  • 1 tsp Cayenne prpper
  • 1 tsp Cumin Warm pepper sauce Minced green unions Grated cheddar cheese Sliced avocado

Инструкции

  1. Heat lard in heavy large pot over medium heat. Add in finely minced onions, bell peppers, celery, and garlic and saute/fry till onions are translucent/soft, about 10 min. Remove vegetables using slotted spoon and set aside.
  2. Increase heat to high. Add in beef and pork; sprinkle with salt and pepper.
  3. Cook till browned, stirring frequently, about 10 min. Return vegetables to pot. Add in tomatoes, ale, chili pwdr chilies, cayenne and cumin. Reduce heat, cover partially and simmer 2 hrs, adding reserved tomato liquid if chili appears dry. Taste and adjust seasoning with salt and pepper. Uncover and simmer till thickened and meat is tender, 2 more hrs.
  4. Season chili with warm pepper sauce. Serve with green onions, cheddar cheese, avocado and lowfat sour cream.
  5. Note: Meats in chili should always be minced, never grnd. The food processor does a good job, but just a few quick jolts are sufficient. This is a rather tame chili but more warm pepper sauce can intensify the flavor. TASTE FIRST.