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Рецепт Dover Sole Meuniere
by Global Cookbook

Dover Sole Meuniere
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Ингредиенты

  • 1 whl dover sole, trim & remove skin As needed salt & pepper As needed flour As needed extra virgin olive oil
  • 1/2 x Juice of lemon
  • 1 Tbsp. Italian flatleaf parsley, chopped
  • 1 ounce Butter, unsalted

Инструкции

  1. Season the fish lightly & dredge in flour tapping off the excess.
  2. Saute/fry in very warm oil, turning only once.
  3. place fish on an oven safe serving platter, place in oven at 300* just to keep hot while making sauce.
  4. In a new small pan brown butter in pan, add in lemon juice & parsley, pour over the whole fish & serve.
  5. NOTES : VARIATIONS: Trout is also a very good fish to prepare in the same manner with the meuniere sauce!