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Douillion Of Cep, Chestnut And Parsnips - Recipe Cost

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2 x Shallots, minced

150 gm Fresh ceps

100 gm Vegetarian Cheddar cheese, grated

50 gm Redcurrants, stalks removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 gm Brown long grain rice, cooked	37 1/2 g	$1.99 per 16 ounces	$0.16
25 gm Butter	6 1/4 g	$3.99 per 16 ounces	$0.06
1 x Garlic clove, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Leek, finely minced	1/4 leek	$1.88 per pound	$0.01
100 gm Parsnips, peeled and grated	25 g	$1.99 per pound	$0.11
1 Tbsp. Fresh thyme, minced	3/4 teaspoon	$1.99 per cup	$0.03
4 x Basil leaves, minced	1 basil	$2.59 per cup	$0.05
150 gm Fresh white breadcrumbs	37 1/2 g	$1.79 per 15 ounces	$0.16
50 gm Chestnuts, minced	12 1/2 g	$5.00 per pound	$0.14
2 x Large eggs, beaten	1/2 eggs	$2.53 per 12 items	$0.11
450 gm Prepared puff pastry	112 1/2 g	$6.39 per 17 1/3 ounces	$1.47
1 pch Nutmeg	1/4 pinch	n/a
150 gm Button onions or possibly shallots	37 1/2 g	$3.99 per pound	$0.33
75 gm Chestnuts, prepared	18 3/4 g	$5.00 per pound	$0.21
75 ml Madeira	1 tablespoon	$22.00 per liter	$0.41
300 ml Vegetable stock	1/4 cup	$3.69 per 32 ounces	$0.30
50 gm Butter, unsalted	12 1/2 g	$3.99 per 16 ounces	$0.11
1 Tbsp. Brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
100 ml White wine	1 tablespoon	$0.35 per fluid ounce	$0.30
3 Tbsp. Vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$3.99
Total Recipe			$15.94