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Ингредиенты
- Deep fry thermometer, candy thermometer or any thermometer that will withstand and measure temperatures of up to 380 degrees
- Metal slotted spoon, metal slotted spatula or tongs (do NOT use plastic - it will melt!)
- Cookie sheets or a wire rack lined with paper towels to allow doughnuts to drain
- Electric hand mixer or stand mixer, or a bowl and a spoon if you are able to utilize a lot of elbow grease
- Doughnut or biscuit cutters or you can use a glass and a piping tip for the center (I used the top of a vanilla extract bottle)
- Yeast Doughnuts:
- Yield: 20 to 25 doughnuts & 20 to 25 doughnut holes, depending on size
- Ingredients
- Milk 1.5 cup / 360 ml
- Vegetable Shortening 1/3 cup / 80 ml / 70 gm / 2.5 oz (can substitute butter, margarine or lard)
- (I used butter - because I loooovvvvvve butter)
- Active Dry Yeast 4.5 teaspoon (2 pkgs.) / 22.5 ml / 14 gm / ½ oz
- Warm Water 1/3 cup / 80 ml (95°F to 105°F / 35°C to 41°C)
- Eggs, Large, beaten 2
- White Granulated Sugar ¼ cup / 60 ml / 55 gm / 2 oz
- Table Salt 1.5 teaspoon / 7.5 ml / 9 gm / 1/3 oz
- Nutmeg, grated 1 tsp. / 5 ml / 6 gm / ¼ oz
- All Purpose Flour 4 2/3 cup / 1,120 ml / 650 gm / 23 oz + extra for dusting surface
- Canola Oil DEPENDS on size of vessel you are frying in â you want THREE (3) inches of oil (can substitute any flavorless oil used for frying)
View Full Recipe at Sweet Sadie's
%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Place%20the%20milk%20in%20a%20medium%20saucepan%20and%20heat%20over%20medium%20heat%20just%20until%20warm%20enough%20to%20melt%20the%20shortening.%20(Make%20sure%20the%20shortening%20is%20melted%20so%20that%20it%20incorporates%20well%20into%20the%20batter.)%3C/p%3E%3Cp%3E2.Place%20the%20shortening%20in%20a%20bowl%20and%20pour%20warmed%20milk%20over.%20Set%20aside.%3C/p%3E%3Cp%3E3.In%20a%20small%20bowl,%20sprinkle%20the%20yeast%20over%20the%20warm%20water%20and%20let%20dissolve%20for%205%20minutes.%20It%20should%20get%20foamy.%20After%205%20minutes,%20pour%20the%20yeast%20mixture%20into%20the%20large%20bowl%20of%20a%20stand%20mixer%20and%20add%20the%20milk%20and%20shortening%20mixture,%20first%20making%20sure%20the%20milk%20and%20shortening%20mixture%20has%20cooled%20to%20lukewarm.%3C/p%3E%3Cp%3E4.Add%20the%20eggs,%20sugar,%20salt,%20nutmeg,%20and%20half%20of%20the%20flour.%20Using%20the%20paddle%20attachment%20of%20your%20mixer%20(if%20you%20have%20one),%20combine%20the%20ingredients%20on%20low%20speed%20until%20flour%20is%20incorporated%20and%20then%20turn%20the%20speed%20up%20to%20medium%20and%20beat%20until%20well%20combined.%3C/p%3E%3Cp%3E5.Add%20the%20remaining%20flour,%20combining%20on%20low%20speed%20at%20first,%20and%20then%20increase%20the%20speed%20to%20medium%20and%20beat%20well.%3C/p%3E%3Cp%3E6.Change%20to%20the%20dough%20hook%20attachment%20of%20the%20mixer%20and%20beat%20on%20medium%20speed%20until%20the%20dough%20pulls%20away%20from%20the%20bowl%20and%20becomes%20smooth,%20approximately%203%20to%204%20minutes%20(for%20me%20this%20only%20took%20about%20two%20minutes).%20If%20you%20do%20not%20have%20a%20dough%20hook/stand%20mixer%20%E2%80%93%20knead%20until%20the%20dough%20is%20smooth%20and%20not%20sticky.%3C/p%3E%3Cp%3E7.Transfer%20to%20a%20well-oiled%20bowl,%20cover,%20and%20let%20rise%20for%201%20hour%20or%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3E8.On%20a%20well-floured%20surface,%20roll%20out%20dough%20to%203/8-inch%20(9%20mm)thick.%20(Make%20sure%20the%20surface%20really%20is%20well-floured%20otherwise%20your%20doughnuts%20will%20stick%20to%20the%20counter).%3C/p%3E%3Cp%3E9.Cut%20out%20dough%20using%20a%202%201/2-inch%20(65%20mm)%20doughnut%20cutter%20or%20pastry%20ring%20or%20drinking%20glass%20and%20using%20a%207/8-inch%20(22%20mm)%20ring%20for%20the%20center%20whole.%20Set%20on%20floured%20baking%20sheet,%20cover%20lightly%20with%20a%20tea%20towel,%20and%20let%20rise%20for%2030%20minutes.%3C/p%3E%3Cp%3E10.Preheat%20the%20oil%20in%20a%20deep%20fryer%20or%20Dutch%20oven%20to%20365%20%C2%B0F/185%C2%B0C.%3C/p%3E%3Cp%3E11.Gently%20place%20the%20doughnuts%20into%20the%20oil,%203%20to%204%20at%20a%20time.%20Cook%20for%201%20minute%20per%20side%20or%20until%20golden%20brown%20(my%20doughnuts%20only%20took%20about%2030%20seconds%20on%20each%20side%20at%20this%20temperature).%3C/p%3E%3Cp%3E12.Transfer%20to%20a%20cooling%20rack%20placed%20in%20baking%20pan.%20Allow%20to%20cool%20for%2015%20to%2020%20minutes%20prior%20to%20rolling%20in%20sugar,%20if%20desired.%3C/p%3E%3Cp%3EUntil%20we%20bake%20again...%3C/p%3E%3Cp%3EPenny%3C/p%3E){kind=link}