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Рецепт Doughnuts, No Fry
by Global Cookbook

Doughnuts, No Fry
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Ингредиенты

  • 2 pkt Dry Yeast
  • 1/4 c. hot water
  • 1 1/2 c. Lowfat milk scalded & cooled
  • 1/2 c. Sugar
  • 1 Tbsp. Salt
  • 1 Tbsp. Nutmeg
  • 1/4 tsp Cinnamon if you like
  • 2 x Egg
  • 1/3 c. Shortening
  • 4 1/2 c. Flour Cinnamon sugar

Инструкции

  1. In a large mixer bowl, dissolve yeast in hot water. Add in lowfat milk, sugar, salt, spices, Large eggs, shortening, and 2 c. flour. Blend 1/2 minute at medium speed, scraping bowl occasionally. Stir in remaining flour till smooth, scraping sides of bowl, Cover. Let rise in hot place till double 50 - 60 min. Turn dough on to well-floured cloth-covered board; roll around lightly to coat with flour. Dough will be soft to handle. With floured stockinette-covered rolling pin, gently roll dough about 1/2 inch thick. Cut with floured 2-1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place 2-inches apart on greased cookie sheet. Brush doughnuts with melted butter. Cover; let rise till double, about 20 min.
  2. Heat oven to 425F. Bake 8 to 10 min or possibly till golden brown.
  3. Immediately brush with melted butter and shake in sugar or possibly cinnamon squares or possibly spread with glaze.
  4. Makes 1-1/2 to 2 dozen doughnuts.
  5. Cinnamon sugar: mix 1/2 c. sugar and 1/2 teaspoon cinnamon.
  6. Creamy glaze: Heat 1/3 c. butter. Blend in 2 c. confectioners' sugar and 1-1/2 teaspoon vanilla. Stir in 4 to 6 Tbsp. water, one Tbsp. at a time, till melted glaze is of proper consistency.