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- 1 cup sugar
- 6 tablespoons unsalted butter, melted*
- 1 1/2 teaspoons nutmeg
- 1 cup skim milk
- 2 teaspoons baking powder
- 2 cups flour
- 1/2 cup sugar mixed with 1 teaspoon cinnamon, for finishing the muffins
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3ENote:%20Since%20you'll%20be%20rolling%20the%20hot%20muffin%20in%20cinnamon%20sugar,%20you%20do%20not%20want%20to%20use%20any%20kind%20of%20muffin%20tin%20liners%20for%20these.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3ECombine%20the%20first%20three%20ingredients%20in%20a%20large%20bowl%20and%20stir%20until%20well%20blended.%20Add%20the%20milk%20and%20mix%20thoroughly.%20Add%20the%20baking%20powder%20and%20flour%20and%20still%20until%20combined.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20a%2012-cup%20greased%20muffin%20tin%20(fill%20each%20cup%20about%203/4%20full).%20Bake%20until%20set%20and%20beginning%20to%20turn%20golden%20at%20the%20edges,%20about%2015%20minutes.%20One%20at%20a%20time,%20remove%20each%20muffin%20from%20the%20tin%20and%20roll%20it%20in%20the%20cinnamon-sugar%20mixture%20to%20coat.%20Cool%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3E*%20Tip:%20When%20I%20melt%20butter%20in%20the%20microwave,%20I%20put%20a%20paper%20towel%20on%20top%20of%20the%20bowl%20and%20secure%20it%20with%20a%20rubber%20band.%20Then,%20when%20the%20butter%20pops%20and%20splatters,%20as%20it%20often%20does,%20it%20will%20be%20end%20up%20on%20the%20paper%20towel,%20not%20all%20over%20your%20microwave.%3C/p%3E){kind=link}