Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Doughnut Holes
by
Pestle Mortar
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 1433 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20food%20websites,%20the%20countless%20recipes%20and%20ensuing%20guilt%20just%20about%20swallow%20me%20up.%20[insert%20deep%20dramatic%20sigh%20here]%20%20I%20have%20about%20200%20recipes%20I%E2%80%99ve%20been%20meaning%20to%20try%20(this%20does%20not%20include%20all%20of%20the%20cookbooks%20I%E2%80%99ve%20used%20one%20or%20two%20times).%3C/p%3E%3Cp%3EI%20watched%20Giada%20De%20Laurentiis%20make%20doughnuts%20sometime%20last%20winter,%20and%20I%20never%20had%20any%20occasion%20to%20try%20them%20until%20this%20weekend%20when%20I%20needed%20something%20tasty%20to%20take%20to%20a%20brunch%20with%20friends.%20%20I%E2%80%99m%20not%20a%20huge%20doughnut%20fan,%20which%20is%20odd%20since%20fried%20dough%20+%20sugar%20=%2020%20kinds%20of%20happiness,%20but%20Giada%20just%20made%20them%20look%20so%20fun!%20and%20easy!%20and%20so%20super%20cute!%20%20She%20used%20pre-made%20pizza%20dough%20to%20make%20doughnuts%20and%20doughnut%20holes%20and%20really,%20nothing%20could%20be%20simpler.%3C/p%3E%3Cp%3EI%20did%20a%20test%20run%20of%20the%20doughnut%20holes%20on%20Saturday%20and%20the%20hardest%20part%20was%20not%20eating%20the%20entire%20batch%20in%20one%20sitting.%20%20The%20fact%20that%20they%20are%20incredibly%20easy%20came%20in%20handy%20on%20Sunday%20morning%20when%20I%20made%20the%20real%20deal%20after%20spending%20a%20bit%20too%20much%20time%20gallivanting%20on%20Saturday%20night%20and%20got%20home%20oh,%205%20hours%20before%20I%20needed%20to%20get%20up%20and%20start%20rolling%20out%20dough.%3C/p%3E%3Cp%3EI%20ended%20up%20making%20powdered%20sugar%20and%20cinnamon%20sugar%20ones%20and%20they%20were%20soft%20and%20chewy%20hours%20after%20I%20made%20them%20(some%20reviews%20online%20said%20that%20they%20got%20hard%20after%20a%20few%20hours).%20%20No%20one%20believed%20that%20I%E2%80%99d%20actually%20made%20them,%20which%20I%20think%20is%20a%20sign%20of%20success.%20So%20yeah!%20for%20me%E2%80%A6%20Only%20199%20recipes%20to%20go%E2%80%A6%3C/p%3E%3Cp%3EItalian%20Doughnuts%20(I%E2%80%99m%20not%20actually%20sure%20why%20they%E2%80%99re%20considered%20Italian,%20other%20than%20they%20were%20made%20by%20an%20Italian%20person)%20courtesy%20of%20Giada%20De%20Laurentiis%3C/p%3E%3Cp%3EPour%20equal%20parts%20of%20vegetable%20oil%20and%20olive%20oil%20into%20a%20large%20frying%20pan%20to%20reach%20a%20depth%20of%202%20inches.%20%20Heat%20the%20oil%20over%20medium%20heat%20until%20a%20deep-fry%20thermometer%20registers%20375%20degrees%20F%20(I%20thought%20350%20was%20a%20little%20more%20manageable.%20%20If%20you%20don%E2%80%99t%20have%20a%20thermometer,%20heat%20for%20about%2010%20minutes%20and%20then%20drop%20a%20little%20test%20piece%20of%20dough%20in%20the%20oil.%20%20If%20it%20sizzles,%20it%E2%80%99s%20hot%20enough).%3C/p%3E%3Cp%3ERoll%20out%20the%20dough%20on%20a%20lightly%20floured%20surface%20to%20%C2%BD%20inch%20thickness.%20%20Using%20a%20floured%202-inch%20cookie%20cutter,%20cut%20out%20doughnut%20rounds.%20%20Using%20a%20floured%201-inch%20cookie%20cutter,%20cut%20out%20a%20hole%20in%20the%20center%20of%20each%20doughnut.%20%20Gather%20the%20dough%20scraps%20and%20re-roll%20to%20cut%20out%20more%20doughnuts%20(Since%20I%20decided%20to%20just%20do%20doughnut%20holes,%20I%20rolled%20pieces%20of%20dough%20(about%20the%20size%20of%20my%20palm)%20into%20a%20log%20and%20then%20cut%20the%20log%20into%20equal%20pieces.%20%20I%20then%20rolled%20the%20pieces%20in%20the%20palm%20of%20my%20hand%20to%20make%20holes.%20This%20would%20likely%20have%20been%20easier%20if%20I%20had%20that%201%20inch%20cookie%20cutter%E2%80%A6).%3C/p%3E%3Cp%3EWhisk%20the%20sugar%20and%20cinnamon%20in%20a%20medium%20bowl%20to%20blend.%20%20Set%20the%20cinnamon%20sugar%20aside.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20working%20in%20batches,%20fry%20the%20doughnuts%20until%20they%20puff%20but%20are%20still%20pale,%20about%2045%20seconds%20per%20side%20(the%20holes%20go%20a%20bit%20faster,%20but%20I%20did%20set%20the%20timer%20for%2045%20second%20for%20the%20first%20side.%20%20On%20the%20second%20side,%20I%20figured%20out%20that%20when%20they%20were%20done,%20they%E2%80%99d%20stop%20sizzling%20and%20just%20sort%20of%20sit%20there.%20%20Not%20an%20exact%20science,%20but%20better%20than%20trying%20to%20remember%20to%20set%20the%20timer%20each%20time%20or%20counting%20to%2045%20over%20and%20over).%3C/p%3E%3Cp%3EUsing%20a%20slotted%20spoon,%20transfer%20the%20doughnuts%20to%20paper%20towels%20to%20drain.%20%20Cool%20slightly.%20%20While%20the%20doughnuts%20are%20still%20warm,%20add%20to%20the%20bowl%20with%20cinnamon%20sugar%20and%20generously%20coat%20each%202%20times%20with%20the%20sugar%20(I%20just%20put%20the%20sugar%20in%20a%20brown%20paper%20bag%20and%20shook%20the%20doughnuts%20in%20the%20sugar%20until%20they%20were%20coated.%20%20I%20also%20did%20a%20batch%20using%20powdered%20sugar).%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E){kind=link}