| 1/2 lb Egg noodles, Shanghai style |
1/2 lb |
$2.00 per 16 ounces
|
$1.00 |
| 1 lb Hard tofu, weighted and dry , and cut into squares |
1 lb |
$2.19 per 14 ounces
|
$2.50 |
| 1/2 lb Fresh shrimp, shelled and deveined |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 x Green bell pepper, seeded and cut into shreds, longitudinally! |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
| 3 x Serrano peppers, or possibly more, seeded, and cut into strips |
3 serrano peppers |
$1.99 per pound
|
$0.08 |
| 1 med Onion,cut into shreds |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 med Carrot, shredded, (watch the fingers, I didnt!)(extra |
1 carrot |
$1.49 per pound
|
$0.20 |
| 3 x Garlic cloves, peeled and minced fine |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 4 x Green onions, (scallions) minced up into 1/2 inch lengths |
4 onions |
$1.09 per cup
|
$0.65 |
| 1/2 c. Chicken stock, plus cooking wine, oyster sauce, fish sauce * |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| Total Recipe |
$8.78 |
Suggestions?