| 2 c. boiling water |
2 tablespoons |
n/a
|
|
| 1 c. unsweetened cocoa pwdr |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 1 c. butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 c. packed dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 4 x egg |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1 Tbsp. vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 2 3/4 c. all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1 1/2 tsp baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. dark rum, (optional) Caramel Filling |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 3/4 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1/2 c. warm whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1/2 c. butter Icing |
2 teaspoons |
n/a
|
|
| 6 ounce bittersweet chocolate, minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 3/4 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| Total per Serving |
$1.06 |
| Total Recipe |
$12.69 |
Suggestions?