Рецепт Double Tomato Soup

by The Veggie Mom

• 1 tablespoon unsalted butter
• 1 medium onion, chopped
• 3/4 cup shredded carrot
• 1 tablespoon garlic, minced
• 1 tablespoon shallot, minced
• 1 teaspoon sugar
• 1/4 teaspoon fresh ground pepper
• 1/8 teaspoon salt
• 4 basil leaves
• 6 drained sun-dried tomato halves (the packed in oil kind), chopped
• 2 14.5 oz cans of diced tomatoes
• 1 14 oz can vegetable broth

Melt butter in large sauce pan over medium high heat. Add onion, carrot, garlic and shallot, cooking for 5 minutes until vegetables are tender and stirring frequently. Add the sugar, salt and pepper and basil leaves, and continue to cook for another 5 minutes.

Add the sun-dried tomatoes, diced tomatoes and broth. Bring to a boil and then reduce heat and allow to simmer for 1 hour.

Allow to cool and puree in batches in a blender or food processor until smooth. Serve warm.