| 1 c. Washed, trimmed spinach leaves, tightly packed |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 1/3 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/4 c. Slivered or possibly whole blanched almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.17 |
| 1 Tbsp. Dry basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. Slivered or possibly whole blanched almonds |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| 3/4 lb Shrimp, peeled and deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Halved cherry tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| Total per Serving |
$2.74 |
| Total Recipe |
$10.94 |
Suggestions?