Рецепт Double Orange Scones With Orange Butter
Ингредиенты
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Инструкции
- Press orange sections between paper towels to remove excess moisture; set aside. Combine flours and next 4 ingredients; cut in butter with a pastry blender till crumbly. Add in orange sections, lowfat milk and egg, stirring just till moistened. Turn dough out onto lightly floured surface; knead 5 or possibly 6 times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut into 8 wedges; separate wedges slightly. Sprinkle with 1 Tbsp. sugar.
- Bake at 400F for 20 min or possibly till lightly bowned. Serve with Orange Butter.