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Double Layer Pumpkin Cheesecake - Recipe Cost

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5 packages of cream cheese (8 oz. each)
2/3 cup of fine grain sugar (regular sugar if you don't have)
3 tablespoons of Kentucky Bourbon
1/2 teaspoon each of baking soda and powder
2 tablespoons of Kentucky Bourbon
1 teaspoon of anise liqueur
BUTTER CREAM FILLING
WHITE CHOCOLATE GANACHE TOPPING
Ingredients Per Serving Qty Common Price Price per Serving
CHEESECAKE 0.06 cheesecake
n/a
 
1 15 oz can of pureed pumpkin, moisture removed (see below) 7/8 fl oz
$0.15 per ounce
$0.07
4 whole eggs + 1 egg yolk 1/4 eggs
$2.53 per 12 items
$0.05
1/3 cup of heavy cream (or eggnog) 1 teaspoon
$3.89 per pint
$0.04
4 tablespoons of unbleached flour, sifted 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 cup of white chocolate chips 1 tablespoon
$2.29 per 11 1/2 ounces
$0.07
2 teaspoons of vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 teaspoons of cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 teaspoon of nutmeg 0.03 teaspoon
n/a
 
1 teaspoon of ground ginger 0.06 teaspoon
$2.39 per ounce
$0.01
pinch of salt 0.06 pinch
$2.91 per 16 ounces
$0.00
CRUST 0.06 crust
$4.39 per 16 ounces
$0.01
1 cup of flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 stick of cold butter, cut in 8 cubes 0.06 stick
$3.99 per 16 ounces
$0.06
1/3 cup of sugar 1 teaspoon
$1.44 per pound
$0.01
2 teaspoons of vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
3 sticks of butter, softened to room temperature 1/6 stick
$3.99 per 16 ounces
$0.19
6 cups of sifted powdered sugar 1/3 cup
$2.59 per 2 pounds
$0.11
2 tablespoons of vanilla extract 3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
1/2 cup of heavy cream (or eggnog) 1 1/2 teaspoons
$3.89 per pint
$0.06
1 1/2 cups of white chocolate chips 1 tablespoon
$2.29 per 11 1/2 ounces
$0.11
1/2 cup of cream 1 1/2 teaspoons
$3.29 per quart
$0.03
1 cup of chopped Macadamia nuts 1 tablespoon
$7.99 per 10 ounces
$0.24
Total per Serving $1.19
Total Recipe $19.00
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