Это предварительный просмотр рецепта "Double-Decker Chocolate Cream Pie".

Рецепт Double-Decker Chocolate Cream Pie
by Joann Mathias

Double-Decker Chocolate Cream Pie
Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • Ingredients:
  • 12 ounces (1 to 2 boxes) chocolate wafers, finely ground in a food processor
  • 7 tablespoon unsalted butter, melted
  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 1 cup heavy cream
  • 3/4 cup plus 2 tablespoons sugar
  • 8 ounces milk chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • 4 large egg whites

Инструкции

  1. Directions:
  2. Mix together ground cookie crumbs and melted utter until evenly moistened. Press into an 8-inch springform pan, coating bottom and three-quarters of the way up sides. Cover with plastic wrap; chill 30 minutes.
  3. Sprinkle gelatin over milk; let soften 5 minutes. Bring the cream and 2 tablespoons sugar to a boil in a small saucepan, stirring to dissolve sugar. Add gelatin mixture, and stir to combine. Remove from heat. Add chocolate and vanilla; cover and let stand 3 minutes. Stir until thoroughly combined. Pass mixture through a fine sieve into prepared cookie crust; discard any unmelted chocolate. Chill until filling is set, about 6 hours or up to overnight.
  4. Heat egg whites and remaining 3/4 cup sugar in the heatproof bowl of an electric mixer set over (not in) a pan of simmering water, stirring until whites are warm to the touch and sugar is dissolved. Attach bowl to mixer; whisk on medium speed until soft peaks form. Raise speed to high, and beat until peaks are stiff and glossy but not dry.
  5. Using a flexible spatula,top pie with meringue, lifting to create peaks. Use a small kitchen torch to brown meringue (or place under broiler, watching carefully, as it will brown quickly). Refrigerate until ready to serve, up to 1 day.
  6. (To make the white chocolate layer, repeat using the ingredients for the milk chocolate layer and replacing with white chocolate.)