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Double Cut Pork Chops With Tamarind Glaze, Green Mole Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. Seeded tamarind paste (available in Latin, Indian or possibly Indonesian markets)

1 Tbsp. Southwest Spice see * Note

4 tsp Southwest Spice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
3 Tbsp. Dark cane syrup (or possibly corn syrup, if cane is unavailable)	2 1/4 teaspoons	n/a
3 Tbsp. Dark molasses	2 1/4 teaspoons	$4.69 per 12 fluid ounces	$0.15
2 Tbsp. Ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
2 Tbsp. Water Freshly-grnd black pepper	1 1/2 teaspoons	n/a
4 lb Loin pork chops - (4 @ 1 lb, 2" thk ea)	1 lb	n/a
1 Tbsp. Extra virgin olive oil Green Mole Sauce see * Note Caramelized Sweet Potatoes see * Note	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$0.25
Total Recipe			$0.99