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Рецепт Double Crusted Rhubarb Pie - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4 		dough
4.75g 		rhubarb
62.91g 		sugar
68.75g 		flour
1.95g 		eggs
24.64g 		Всего в порции Всего в рецепте
Protein (g) 0.34 0.57 0.0 0.2 3.1 4.2 16.8
Total Fat (g) 0.29 0.13 0.0 0.02 2.45 2.88 11.52
Carbohydrates (g) 2.5 2.86 68.74 1.49 0.19 75.77 303.08
Ash (g) 0.08 0.48 0.0 0.01 0.21 0.78 3.12
Calories (kcal) 14.203 13.21 266.063 7.107 35.235 335.818 1343.272
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д н/д 0.03 0.03 0.12
Glucose (dextrose) (g) н/д н/д н/д н/д 0.05 0.05 0.2
Fructose (g) н/д н/д н/д н/д 0.03 0.03 0.12
Lactose (g) н/д н/д н/д н/д 0.03 0.03 0.12
Maltose (g) н/д н/д н/д н/д 0.03 0.03 0.12
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 1.55 58.89 0.02 0.23 18.69 79.38 317.52
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.01 0.69 68.69 0.01 0.19 69.58 278.32
Galactose (g) н/д н/д н/д н/д 0.03 0.03 0.12
Dietary Fiber (g) 0.1 1.1 0.0 0.1 0.0 1.3 5.2
Calcium (mg) 0.523 54.099 0.688 0.293 13.059 68.661 274.644
Iron (mg) 0.15 0.14 0.01 0.09 0.45 0.84 3.36
Magnesium (mg) 0.713 7.549 0.0 0.43 2.957 11.648 46.592
Phosphorus (mg) 3.563 8.807 0.0 2.109 47.062 61.54 246.16
Potassium (mg) 3.515 181.17 1.375 2.089 33.018 221.167 884.668
Sodium (mg) 22.943 2.516 0.0 0.039 34.496 59.994 239.976
Zinc (mg) 0.02 0.06 0.0 0.01 0.27 0.37 1.48
Copper (mg) 0.005 0.013 0.0 0.003 0.025 0.045 0.18
Manganese (mg) 0.023 0.126 0.0 0.013 0.01 0.172 0.688
Selenium (mcg) 1.1 0.7 0.4 0.7 7.8 10.7 42.8
Vitamin A, IU (IU) 0.0 64.164 0.0 0.0 119.997 184.161 736.644
Retinol (mcg) 0.0 0.0 0.0 0.0 34.25 34.25 137.0
Vitamin A, RAE (mcg_RAE) 0.0 3.145 0.0 0.0 34.496 37.641 150.564
Beta Carotene (mcg) 0.0 38.373 0.0 0.0 2.464 40.837 163.348
Vitamin E (mg) 0.0 0.17 0.0 0.0 0.24 0.41 1.64
Vitamin D (IU) н/д н/д н/д н/д 8.624 8.624 34.496
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.523 106.941 0.0 0.351 81.558 189.373 757.492
Tocopherol, beta (mg) н/д н/д н/д 0.0 0.0 0.01 0.04
Tocopherol, gamma (mg) н/д н/д н/д 0.01 0.12 0.13 0.52
Tocopherol, delta (mg) н/д н/д н/д 0.0 0.0 0.01 0.04
Vitamin C (mg) 0.0 5.0 0.0 0.0 0.0 5.0 20.0
Thiamin (mg) 0.026 0.013 0.0 0.015 0.017 0.071 0.284
Riboflavin (mg) 0.016 0.019 0.014 0.01 0.118 0.177 0.708
Niacin (mg) 0.193 0.189 0.0 0.115 0.017 0.514 2.056
Pantothenic acid (mg) 0.014 0.057 0.0 0.009 0.355 0.434 1.736
Vitamin B-6 (mg) 0.001 0.013 0.0 0.001 0.034 0.049 0.196
Folate (mcg) 4.18 4.403 0.0 3.573 11.581 23.737 94.948
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.32 0.32 1.28
Choline (mg) 0.3 3.8 0.0 0.2 61.9 66.2 264.8
Folic acid (mcg) 3.325 0.0 0.0 3.007 0.0 6.332 25.328
Tryptophan (g) 0.004 н/д н/д 0.003 0.042 0.049 0.196
Threonine (g) 0.009 н/д н/д 0.005 0.138 0.152 0.608
Isoleucine (g) 0.012 н/д н/д 0.007 0.165 0.184 0.736
Leucine (g) 0.023 н/д н/д 0.014 0.269 0.306 1.224
Lysine (g) 0.008 н/д н/д 0.004 0.224 0.236 0.944
Methionine (g) 0.006 н/д н/д 0.004 0.094 0.103 0.412
Cystine (g) 0.007 н/д н/д 0.004 0.067 0.078 0.312
Phenylalanine (g) 0.017 н/д н/д 0.01 0.168 0.195 0.78
Tyrosine (g) 0.01 н/д н/д 0.006 0.123 0.14 0.56
Valine (g) 0.014 н/д н/д 0.008 0.212 0.234 0.936
Arginine (g) 0.014 н/д н/д 0.008 0.202 0.224 0.896
Histidine (g) 0.008 н/д н/д 0.004 0.076 0.088 0.352
Alanine (g) 0.011 н/д н/д 0.006 0.182 0.2 0.8
Aspartic acid (g) 0.014 н/д н/д 0.009 0.328 0.351 1.404
Glutamic acid (g) 0.114 н/д н/д 0.068 0.414 0.596 2.384
Glycine (g) 0.012 н/д н/д 0.007 0.106 0.126 0.504
Proline (g) 0.039 н/д н/д 0.023 0.126 0.189 0.756
Serine (g) 0.017 н/д н/д 0.01 0.239 0.266 1.064
Cholesterol (mg) 0.0 0.0 0.0 0.0 104.227 104.227 416.908
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.07 0.031 0.0 0.003 0.764 0.868 3.472
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.15 0.025 0.0 0.002 0.939 1.115 4.46
Polyunsaturated (g) 0.044 0.063 0.0 0.008 0.335 0.45 1.8