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Рецепт Double Crusted Lemon Pie

by CookEatShare Cookbook

Ингредиенты

1/4 c. cornstarch 1/4 c. water 1 1/2 c. boiling water 1 1/2 c. sugar 2 tbsp. grated lemon rind

1 tbsp. butter 2 slightly beaten Large eggs 1/4 c. lemon juice Pastry for 2 crust pie

Инструкции

1. Blend cornstarch and water; add in boiling water and cook till thick and clear. Add in sugar, lemon rind, and butter. Cold. Stir in Large eggs and lemon juice; put in pie shell. Cover with top crust; spread with Crisco, lowfat milk, and sprinkling of flour. Make vents. Bake at 425 degrees for 10 min at 375 degrees for 30 min.

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