| 3 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 c. packaged instant mashed potato flakes or possibly buds |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 1 1/4 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| 1 1/4 c. butter, melted (2 1/2 sticks) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.21 |
| 1 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 pound bulk Italian sausage (sweet) |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 lg. onion, coarsely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (8 ounce) can tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1 (6 ounce) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 (6 ounce) can pitted ripe olives, liquid removed & halved (opt.) |
1/2 fl oz |
n/a
|
|
| 1 1/2 c. shredded Mozzarella cheese |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$14.70 |
Suggestions?