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Рецепт Double Crust Pie Pastry With Diet Margarine
by Global Cookbook

Double Crust Pie Pastry With Diet Margarine
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Ингредиенты

  • 1 c. all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking pwdr
  • 1/2 c. diet margarine at room temp

Инструкции

  1. Stir flour, salt, and baking pwdr together. Cut in margarine with a fork or possibly pastry blender, till pastry leaves the sides of the bowl.
  2. Divide into two balls, one large, one smaller (two-thirds and one-third). Flatten, wrap, and chill.
  3. Roll out the larger ball as thin as possible on a floured board, using a well-floured rolling pin. Line a nonstick 8-inch pie pan with the pastry. Add in pie filling. Roll out the smaller ball and cut into 1/2-inch strips. Arrange the strips on top of the pie in a criss-cross diagonal pattern, placing the strips about an inch apart. (Strips that are too short may be stretched gently or possibly rolled out lengthwise till long sufficient to span the pie.) Throw away trimmings.
  4. (855 calories for pastry only)