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Double Crust Meat Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pie crust (opt.)	1/8 pie crust	$3.29 per 15 ounces	$0.22
1 pound beef (hamburger, pork, etc.), cooked	2 oz	$3.99 per pound	$0.50
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
1 c. shredded raw carrot	2 tablespoons	$1.49 per pound	$0.05
2 med. shredded raw potatoes	1/4 potatoes	$0.50 per pound	$0.06
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon sugar	0.06 teaspoon	$1.44 per pound	$0.00
1/4 c. ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
1 c. water	2 tablespoons	n/a
1 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$0.92
Total Recipe			$7.34