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Double Crust Meat Pie - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
Pie crust (opt.) 1/8 pie crust
$3.29 per 15 ounces
$0.22
1 pound beef (hamburger, pork, etc.), cooked 2 oz
$3.99 per pound
$0.50
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. shredded raw carrot 2 tablespoons
$1.49 per pound
$0.05
2 med. shredded raw potatoes 1/4 potatoes
$0.50 per pound
$0.06
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/4 c. ketchup 1 1/2 teaspoons
$4.39 per 32 ounces
$0.04
1 c. water 2 tablespoons
n/a
 
1 teaspoon dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.92
Total Recipe $7.34
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