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Double Crust 9 Inch Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tbsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/2 c. cool water	2 teaspoons	n/a
1 tbsp. vinegar	1/4 teaspoon	n/a
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 c. shortening	2 tablespoons	$4.69 per 16 ounces	$0.26
1 egg, beaten	0.08 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.33
Total Recipe			$3.96