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» Double Coconut Cream Pie
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Double Coconut Cream Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 9" baked pie shell
1 x 8 ounce. cn cream of coconut (3/4 c.)
3 x egg yolks beaten
3 x egg whites
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/3 c. sugar
2 teaspoons
$1.44 per pound
$0.03
1/4 c.
cornstarch
1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 c. lowfat
milk
1/4 cup
$3.99 per gallon
$0.06
2 Tbsp.
margarine
or possibly butter
3/4 teaspoon
$5.89 per 45 ounces
$0.02
1 c. flaked
coconut
2 tablespoons
$2.79 per item
$0.07
2 tsp
vanilla
1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1/2 tsp
vanilla
0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 tsp
cream of tartar
0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1/3 c. sugar
2 teaspoons
$1.44 per pound
$0.03
2 Tbsp. flaked
coconut
3/4 teaspoon
$2.79 per item
$0.01
Total per Serving
$0.30
Total Recipe
$2.40
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