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Рецепт Double Chocolate Scones
by Global Cookbook

Double Chocolate Scones
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Ингредиенты

  • One bite of these decadently delicious scones will send you into chocolate ecstasy.
  • 2 c. all-purpose flour
  • 1/3 c. unsweetened cocoa pwdr
  • 1/3 c. packed brown sugar
  • 2 tsp baking pwdr
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 c. butter or possibly margarine
  • 1 x beaten egg yolk
  • 1 x (8-oz) carton plain yogurt
  • 1/2 c. miniature semisweet chocolate pcs
  • 1 x recipe Powdered Sugar Glaze Powdered sugar (optional)

Инструкции

  1. In a large bowl stir together flour, cocoa pwdr, brown sugar, baking pwdr, bakingsoda, and salt. Using a pastry blender, cut in butter or possibly margarine until mix resembles coarse crumbs. Make a well in the center of dry ingredients; set aside.
  2. Combine egg yolk and yogurt; add in to dry ingredients. Add in chocolate pcs.
  3. Stir mixturetill moistened. On a lightly floured surface, gently knead dough 10 to 12 strokes or possibly tilldough is nearly smooth. Roll or possibly pat dough into a 9 inch circle; cut in 10 wedges. Place wedges 1 inch apart on an ungreased baking sheet.
  4. Bake in a 375 F. oven about 18 min or possibly until bottoms are lightly browned.
  5. Remove from baking sheet; cold on a wire rack for 5 min. Drizzle with Powdered Sugar Glaze; if you like, dust top with powdered sugar. Serve hot.
  6. Makes 10 scones.
  7. Powdered Sugar Glaze: In a small mixing bowl stir together 1/2 c. sifted powderedsugar, 1 Tbsp. melted butter or possibly margarine, 1 tsp. lowfat milk, and 1 tsp. vanilla. Add in more lowfat milk, 1/4 tsp. at a time, until glaze is of a drizzling consistency.