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Порций: 12
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- 8 ounces bittersweet or semisweet chocolate, chopped (like Melanie, I used some of both.)
- 1 cup butter
- 1 cup sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all purpose flour
- 30-35 minutes. Cool completely in pan on rack. (My cake fell in the middle, that's alright.) Cover and chill while making the mousse.
- Chocolate Mousse:
- 1/2 cup butter, cut into pieces
- 4 large eggs, room temperature, separated
- 1/4 cup whipping cream
- 1 tablespoon vanilla extract
- 8 ounces semisweet chocolate, chopped very finely or grated
- ( make sure it is chopped finely or it won't melt completely)
- 1/2 cup sugar
- pinch of cornstarch
- Topping:
- 3/4 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate curls or fresh raspberries for garnish
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 794g | |
| Recipe makes 12 servings | |
| Calories 618 | |
| Calories from Fat 434 | 70% |
| Total Fat 50.19g | 63% |
| Saturated Fat 30.26g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 303mg | 13% |
| Potassium 391mg | 11% |
| Total Carbs 44.92g | 12% |
| Dietary Fiber 6.3g | 21% |
| Sugars 27.22g | 18% |
| Protein 10.44g | 17% |
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