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- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped hazelnuts
- Sea salt, for sprinkling on cookies
View Full Recipe at Two Peas and Their Pod
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