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Рецепт Double Chocolate Hazelnut Biscotti 1 Point
by Global Cookbook

Double Chocolate Hazelnut Biscotti 1 Point
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Ингредиенты

  • 3/4 c. hazelnuts minced
  • 1 3/4 c. all-purpose flour
  • 3/4 c. mini semisweet chocolate chips
  • 1/2 c. unsweetened Dutch-process cocoa pwdr
  • 1 Tbsp. instant espresso or possibly coffee pwdr
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 c. sugar
  • 2 x Large eggs
  • 2 x egg whites
  • 1 Tbsp. vanilla extract

Инструкции

  1. Preheat oven to 350. Place the hazelnuts on a baking sheet; bake till light brown, about 8 min. Let cold. Line 2 large baking sheets with foil and spray the foil and spray the foil with nonstick cooking spray. Adjust the oven racks to divide the oven into thirds.
  2. In a food processor, combine 2 Tbsp. of the hazelnuts, the flour, 2 Tbsp. of the chocolate chips, the cocoa, espresso pwdr, baking soda and salt. Process till the nuts are finely grnd; transfer the dry ingredients to a large bowl. In the same food processor ( no need to clean), combine the sugar, Large eggs, egg whites and vanilla till slightly thickened, about 2 min. Add in to the dry ingredients. Stir in the remaining hazelnuts and chocolate chips.
  3. Spoon one-fourth of the batter (about 3/4 c.) into a long rope, about 14" long and 1-1/2" wide, on one side of the baking sheet; repeat with the remaining batter, making 2 ropes on each baking sheet, with space in between. Bake, reversing baking sheets once, till hard, about 15 min; cold 10 min. Reduce the oven temperature to 300.
  4. Place the logs on a cutting board. Cut with a serrated knife on the diagonal into 1/2" thick slices, making 80 biscotti. Place the slices upright on the baking sheets, 1" apart. Bake till the cut sides feel dry to the touch, 20-25 min. Cold completely on wire racks. Store in an airtight container.
  5. These are great! Definitely worth the effort. I made them for my dad at Christmas time and he loved them. Couldn't tell they were a WW recipe. REG 6 shared by Kathy K., San Luis Obispo, CA