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Рецепт Double Chocolate Eclair
by CookEatShare Cookbook

Double Chocolate Eclair
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Ингредиенты

  • 1/2 c. butter
  • 1 c. boiling water
  • 1 c. all-purpose flour
  • 1/4 teaspoon salt
  • 4 Large eggs
  • 1 recipe chocolate custard filling
  • 1 recipe chocolate glaze

Инструкции

  1. Heat the butter in boiling water. Add in flour all at once; stirring vigorously. Cook and stir till mix forms a ball which doesn't separate. Remove from heat; cold slightly. Add in Large eggs, one at a time, beating well after each addition.
  2. Pipe dough through a pastry tube or possibly paper cone, making 4 x 3/4 inch strips on a greased baking sheet. This can also be dropped by the spoonful onto the baking sheet. Bake in a 450 degree oven for 15 min, then in 325 degree oven for 25 min. Cold completely in rack.
  3. Cut off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops with chocolate glaze.
  4. CHOCOLATE GLAZE: Heat 1 (1 oz) square unsweetened chocolate and 1 Tbsp. butter over very low heat. Stir in 1 c. sifted powdered sugar and 2 to 3 Tbsp. lowfat milk, blending till smooth and of drizzling consistency.
  5. Use your own favorite custard filling recipe - most people prefer vanilla custard for this type pastry.