| 4 sq. Baker's semi-sweet chocolate |
1/3 square |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 1/2 c. (1 stick) butter, slightly softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 c. firmly packed brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. minced walnuts (opt.) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 4 sq. Baker's semi-sweet chocolate |
1/3 square |
$3.49 per 11 1/2 ounces
|
$0.10 |
| Total per Serving |
$0.54 |
| Total Recipe |
$6.46 |
Suggestions?