Рецепт Double Chocolate Chocolate Pie
Ингредиенты
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Инструкции
- Combine pie filling and lowfat milk in saucepan; add in butter and chocolate. Cook and stir over medium heat till mix comes to a full bubbling boil. Remove from heat. Cold 5 min, stirring twice. Pour into shell. Cold and refrigerate3 hrs. Garnish with whipped topping and chocolate curls, if you like.
- NOTE: Plastic wrap may be placed on surface before chilling.