Распечатать
E-mail
Ингредиенты
- 2 cups (8½ oz) AP flour
- 2 cups (8½ oz) white whole wheat flour
- 1¼ t baking soda
- 1½ t baking powder
- 1½ t coarse salt
- 2½ sticks (1¼ cups) unsalted butter
- 1¼ cups (10 oz) light brown sugar
- 1 cup plus 2 T (8 oz) granulated sugar
- 2 large eggs
- 1 T natural vanilla extract
- 2 t coffee grounds (fresh)
- 6 oz (1 cup) bittersweet chocolate chips
- ¾ cup white chocolate chips
- 1 14-oz bag of The Baker’s Kitchen Cappuccino Crunch
- 2 T Vanilla sea salt mixed with 4 t sugar and 2 t instant espresso for sprinkling
View Full Recipe at The Spiced Life
.%20The%20ground%20coffee%20beans%20and%20vanilla%20combine%20to%20make%20a%20delicious%20basic%20cookie,%20hight-lighted%20by%20bittersweet%20chocolate%20and%20creamy%20sweet%20white%20chocolate,%20but%20the%20real%20star%20of%20the%20show%20is%20the%20Cappuccino%20Crunch,%20which%20is%20made%20by%20The%20Baker%E2%80%99s%20Kitchen,%20which%20I%20get%20at%20Jungle%20Jim%E2%80%99s.%20%20I%20do%20not%20work%20for%20The%20Baker%E2%80%99s%20Kitchen,%20but%20Jungle%20Jim%E2%80%99s%20sells%20a%20lot%20of%20their%20products,%20so%20I%20have%20become%20a%20fan.%20This%20crunchy%20caramel-y%20candy%20is%20delicious%20and%20(unfortunately)%20unique%E2%80%93I%20do%20not%20know%20of%20any%20substitutes.%3C/p%3E%3Cp%3EDouble%20Chocolate%20Chip%20and%20Cappuccino%20Crunch%20Cookies%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3ECuisine:%20Cookies%3C/p%3E%3Cp%3EWhisk%20together%20flours,%20baking%20soda,%20baking%20powder%20and%20salt%20in%20a%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20a%20mixer%20fitted%20with%20paddle%20attachment,%20cream%20butter%20and%20sugars%20together%20until%20very%20light,%20about%205%20minutes.%20Add%20eggs,%20one%20at%20a%20time,%20mixing%20well%20after%20each%20addition.%20Stir%20in%20the%20vanilla%20and%20coffee%20grounds.%20With%20speed%20on%20low,%20add%20the%20dry%20ingredients%20and%20mix%20until%20just%20combined,%205%20to%2010%20seconds.%20Mix%20in%20the%20chocolate%20chips%20and%20Cappuccino%20Crunch.%20Cover%20the%20dough%20with%20something%20airtight%20and%20refrigerate%20at%20least%20overnight%20(I%20bake%20a%20tray%20or%20so%20a%20day,%20until%20the%20dough%20is%20gone,%20thereby%20ensuring%20fresh%20cooking%20each%20time).%3C/p%3E%3Cp%3EWhen%20ready%20to%20bake,%20preheat%20the%20oven%20to%20350%20F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper%20or%20a%20silicone%20mat.%3C/p%3E%3Cp%3EUsing%20a%20cookie%20dough%20scoop%20or%20an%20ice%20cream%20scoop%20of%20medium%20size,%20scoop%20the%20cookies%20onto%20the%20prepared%20tray,%206%20per%20sheet.%20I%20was%20aiming%20for%202%20tablespoons%20of%20dough%20per%20cookie.%20Sprinkle%20the%20cookies%20with%20vanilla-espresso%20sugar-salt%20and%20bake%20until%20golden%20brown%20but%20still%20a%20little%20soft,%20about%2011-13%20minutes.%20Transfer%20the%20baking%20sheet%20to%20a%20wire%20rack%20for%2010%20minutes,%20then%20remove%20the%20cookies%20individually%20to%20a%20cooling%20rack.%3C/p%3E%3Cp%3E3.2.1753%3C/p%3E%3Cp%3Ebittersweet%20chocolate,%3C/p%3E%3Cp%3Ecappuccino,%3C/p%3E%3Cp%3Echocolate,%3C/p%3E%3Cp%3Echocolate%20chips,%3C/p%3E%3Cp%3Ecoffee,%3C/p%3E%3Cp%3Ecoffee%20grounds,%3C/p%3E%3Cp%3Ecookies,%3C/p%3E%3Cp%3Einstant%20espresso,%3C/p%3E%3Cp%3Erecipe,%3C/p%3E%3Cp%3Ewhite%20chocolate%3C/p%3E){kind=link}