| 3/4 c. filberts or possibly almonds |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.25 |
| 1 egg white, lightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 3/4 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1/3 c. cocoa |
1 1/3 teaspoons |
$7.29 per 10 ounces
|
$0.06 |
| 1 1/2 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. unsalted butter, room temp. |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 teaspoon almond extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. light corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| Total per Serving |
$0.58 |
| Total Recipe |
$7.01 |
Suggestions?