| 1/2 c. miniature chocolate chips |
2 3/8 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.06 |
| 5 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 c. oats quick-cooking |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 3/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. packed brown sugar |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 can cherry pie filling 16 ounce. c |
0.1 can |
$4.51 per 21 ounces
|
$0.43 |
| 1 can pitted tart cherries 16 ounce. |
0.1 can |
$3.16 per 15 ounces
|
$0.25 |
| 1/4 tsp almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 c. all-purpose flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. packed brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. rolled oats quick-cooking |
5/8 teaspoon |
$5.49 per 42 ounces
|
$0.00 |
| 3 Tbsp. butter or possibly margarine softene |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. miniature chocolate chips |
1.2 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.03 |
| Total per Serving |
$1.00 |
| Total Recipe |
$9.99 |
Suggestions?