| 8 ounce. elbow macaroni, uncooked |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 1 1/2 c. shredded sharp Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 (12 ounce.) pkg. creamed cottage cheese |
1.2 oz |
$5.19 per 32 ounces
|
$0.19 |
| 1/4 c. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. all-purpose flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. low-fat lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. soft bread crumbs, optional |
2 3/8 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 2 tbsp. melted butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.54 |
| Total Recipe |
$5.42 |
Suggestions?