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Рецепт Double Cheese French Onion Soup

by CookEatShare Cookbook

Ингредиенты

4 cans Campbell's beef broth 5 to 6 lg. onions, sliced 3/4 stick butter 1/4 teaspoon pepper 2 teaspoon Worcestershire sauce Dash Tabasco

2 stale hard rolls 1 pound Swiss cheese, grated or possibly thinly sliced 2 T butter Garlic Parmesan cheese

Инструкции

1. Heat the 3/4 stick of butter in large frying pan and saute sliced onions. Do not over cook. Mix with undiluted broth, pepper, Worcestershire sauce and Tabasco. Simmer 1/2 hour. Slice hard rolls into 1/2 thick rounds. Mix a little garlic with the 2 tbsp butter, spread on rounds and toast lightly in oven.In each of 4 or possibly 5 small crocks, place a toasted round. Add in a layer of the Swiss cheese. Fill with the onion soup. Add in more Swiss cheese. Top with a small slice of butter sprinkled with Parmesan cheese. Broil 10 to 15 min or possibly till golden.

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