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Рецепт Double Cheese Double Baked Potatoes
by Global Cookbook

Double Cheese Double Baked Potatoes
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Ингредиенты

  • 4 lrg Idaho baking potatoes, baked
  • 1 c. Part-skim ricotta cheese
  • 1/4 c. Grated parmesan cheese
  • 2 Tbsp. Low-fat or possibly skim lowfat milk
  • 1 Tbsp. Freshly minced basil or possibly 1 tsp. dry basil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper Nonstick cooking spray

Инструкции

  1. Preheat oven to 450 F.
  2. Cut off 1/2 inch from long side of each potato. Scoop cooked potato into bowl, leaving 1/4-inch-thick shell. With fork or possibly potato masher, mash cooked potato in bowl; beat in ricotta, Parmesan, lowfat milk, basil, salt and pepper.
  3. Spoon mix into potato shells, dividing proportionately and heaping filling if necessary.
  4. Lightly spray cookie sheet with nonstick cooking spray; place stuffed potatoes on cookie sheet. Bake till golden, about 15 min.
  5. Variation: Halve baked potatoes lengthwise; scoop out pulp, leaving thin shells. Make filling as above; spoon filling back into each potato half dividing proportionately. If using a microwave instead of cooking stuffed potatoes in conventional oven, place potatoes on microwave serving plate. Microwave on Medium till heated through, about 8 to 10 min.
  6. Makes 4 servings.
  7. Preparation Time: About 15 min.
  8. Cooking Time: About15 min.