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Double Butter Bundt Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
NOTE: To replace buttermilk with regular milk, omit baking soda, and increase baking powder to total 1 1/2 teaspoons.)
Ingredients Per Serving Qty Common Price Price per Serving
3 cups all purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
2 cups sugar 2 tablespoons
$1.44 per pound
$0.08
1 teaspoon baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
3/4 teaspoon baking powder 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3 eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 cup butter, melted and cooled to lukewarm 1 tablespoon
$3.99 per 16 ounces
$0.12
1 1/2 cups buttermilk (see NOTE below) 1 tablespoon
$3.09 per quart
$0.07
2 teaspoons vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.37
Total Recipe $5.98
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