Рецепт Double Beans Biryani
Double Beans Biryani Recipe
Ingredients:
- Basmati Rice – 1 cup
- Double Beans – 1/4 cup, peeled
- Soy Sauce – 1 tblsp
- Dry Methi Leaves – 1 tblsp
- Onions – 1/4 cup, finely chopped
- Ghee – 2 tblsp
- Coconut Milk – 2 cups
- Curry Leaves – few
- Salt as per taste
- Dry roast and powder:
- Cinnamon – 1/2 inch piece
- Bay Leaf – 1
- Cardamom – 2
- Cloves – 2
- Grind together:
- Ginger – 1/2 inch piece
- Green Chillies – 5
- Garlic – 6 cloves
- Sambar Onions – 8
Method:
1. Soak the rice for 10 minutes and drain well.
2. Heat ghee in a pressure pan and fry the rice for 45 seconds.
3. Remove and keep aside.
4. Add methi leaves and powdered masala to the pan.
5. Saute well.
6. Add the onions and salt.
7. Mix well.
8. After a minute, add the soy sauce, ground paste and double beans.
9. Stir well and cook for 2 minutes.
10. Add the coconut milk and reduce flame to low.
11. Bring to a boil.
12. Add the rice and mix well.
13. Pressure cook for 15 minutes and remove.
14. Garnish with curry leaves.
15. Serve.
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