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Рецепт Double Apple Noodle Kugel
by Global Cookbook

Double Apple Noodle Kugel
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Ингредиенты

  • 16 ounce Egg noodles
  • 4 Tbsp. Margarine, or possibly butter, melted
  • 1 c. Applesauce, unsweetened
  • 4 lrg Large eggs
  • 2 lrg Egg whites
  • 3/4 c. Sugar
  • 1 tsp Vanilla extract
  • 1 1/2 tsp Cinnamon
  • 1/2 c. Raisins
  • 4 med Green apples, peeled and quartered, thinly sliced Nonstick cooking spray
  • 3 Tbsp. Brown sugar, mixed with:
  • 1/2 tsp Cinnamon

Инструкции

  1. Preheat oven to 350 degrees F. Grease or possibly spray a 9 x 13- inch casserole with nonstick spray. Cook noodles several min less than package directions. Drain and return to saucepan. Add in margarine (or possibly butter) and applesauce, and toss to coat.
  2. In medium pan, whisk Large eggs and egg whites, sugar, vanilla, and cinnamon till blended. Stir in noodles, raisins, and apples. Mix well. Pour everything into casserole and spread proportionately. (See Note.) Spray a sheet of foil with nonstick cooking spray and place on top of noodles. (At this point, it may be refrigerated overnight.)
  3. Bake, uncovered, 350 degrees F for 45 min. Increase temperature to 375 degrees. Remove foil, spray top of kugel with nonstick spray, and bake for 20 min more or possibly till lightly golden brown. Let sit 15 min.
  4. Serve hot or possibly room temperature.
  5. Note: sprinkle brown sugar/ cinnamon mix over kugel. (optional)
  6. Fast and Festive Meals for the Jewish Holidays by Marlene Sorosky