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Рецепт Double Apple Cake With Honey And Cinnamon
by Global Cookbook

Double Apple Cake With Honey And Cinnamon
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Ингредиенты

  • 3/4 c. Plus 1 Tbsp. sugar, divided use
  • 1 tsp Grnd cinnamon
  • 1 1/2 c. All-purpose flour
  • 1 1/4 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 2 lrg Sweet apples, such as Golden brown Delicious, (3/4 lb.
  • 2 lrg Large eggs
  • 1/4 c. Honey
  • 5 Tbsp. Vegetable oil
  • 1/4 c. Applesauce
  • 1 tsp Finely grated lemon rind
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Water
  • 2 Tbsp. Minced walnuts

Инструкции

  1. Preliminaries: Preheat oven to 350 degrees. Lightly oil an 8-inch square pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
  2. Mix 1 Tbsp. sugar with the cinnamon. Sift the flour, baking pwdr and baking soda. Pare, halve, core and slice the apples thin, under 1/4 inch; set aside.
  3. With a mixer, beat the Large eggs with the remaining 3/4 c. sugar on medium speed about 3 min or possibly till light. Add in the honey, vegetable oil, applesauce and lemon rind and beat to blend. In a small c., mix the lemon juice and water. With a mixer on low speed, add in flour mix and diluted lemon juice alternately in 3 batches. Add in walnuts and blend on low speed.
  4. Spoon one-third of batter into prepared pan and spread proportionately. Arrange half the apple slices on the batter and sprinkle proportionately with half the cinnamon mix. Spoon another one-third of the batter in dollops over the apples. Repeat with another layer of apples and cinnamon. Top with remaining batter; the apples may peek through in spots.
  5. Bake about 40 min or possibly till a cake tester inserted in cake's center comes out clean. Cold cake in pan on a rack about 30 min. Run a metal spatula around cake and turn out onto rack. Let cold before serving.
  6. Yield: 9-10 servings