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Рецепт Dottie's Leg Of Lamb
by CookEatShare Cookbook

Dottie's Leg Of Lamb
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  Порций: 12

Ингредиенты

  • 1 (12 to 14 lb.) leg of lamb
  • 2 sticks butter
  • 1 lg. onion, minced
  • 3 c. soft bread crumbs
  • 1/2 c. celery, minced
  • 2 teaspoon salt
  • 2 tbsp. parsley, minced
  • 1/8 teaspoon pepper
  • 2 tbsp. sage
  • 1/4 c. water
  • 2 teaspoon garlic pwdr
  • 2 teaspoon cornstarch

Инструкции

  1. Before cooking, make at least 25 (1 1/2 inch) holes in lamb with bottom of meat thermometer. Mix all ingredients together except lamb and boil for 5 min over medium heat, stirring constantly. Salt and pepper leg of lamb. Fill each of the 25 holes with the boiled stock and place lamb in a double-strength turkey bag. Close very tightly and bake in oven at 350 degrees about 5 hrs. Serves 6 to 8. Serve with LAMB-MUSHROOM DRESSING.