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Dot's Squash Pudding - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. yellow squash, cooked & mashed	5 oz	$1.49 per pound	$0.47
3 tbsp. flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1/2 stick butter, melted	0.06 stick	$3.99 per 16 ounces	$0.06
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
2 Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 lg. can evaporated lowfat milk	1/8 can	$1.79 per 12 fluid ounces	$0.22
1 tbsp. vanilla	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.06
Total per Serving			$0.94
Total Recipe			$7.56