Это предварительный просмотр рецепта "Dosa Pt 1".

Рецепт Dosa Pt 1
by Global Cookbook

Dosa Pt 1
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Ингредиенты

  • 2 c. Rice (Fat Rice, If Possible, Or possibly Plain)
  • 1 c. Urad Dal, (Split White Lentils)
  • 1/4 c. Channa Dal
  • 1/4 c. Toovar Dal, (Split Red Lentils)
  • 1/2 c. Dry Dhania Seeds (Coriander)
  • 1/4 c. Cumin Seeds
  • 3 x Cloves, (Or possibly 4)
  • 1/8 c. Whole Black Peppercorns (More, If You Want To Blow Your Head Off!) Handful Dry Red Chilles
  • 1/2 tsp Hing, (Asafoetida)
  • 1 handf Channa Dal
  • 1 handf Urad Dal
  • 1 stk Cinnamon, (Or possibly 2)
  • 15 x Leaves Limdo, (To 15)
  • 1 c. Toovar Dal
  • 1 1/2 pt Water
  • 2 Tbsp. Dosa Garam Masala (To 3 Tbsp), As Above
  • 1 handf Channa Dal
  • 1 handf Urad Dal
  • 1 tsp Rai Seeds, (Mustard Seeds)
  • 4 x Leaves Limdo, (To 5)
  • 2 Tbsp. Oil Salt, To Taste
  • 3/4 tsp Haldi Pwdr, (Turmeric)
  • 1/4 tsp Hing, (Asafoetida)
  • 2 Tbsp. Amli Paste, (Tamarind)
  • 5 lrg Potatoes (To 6), Washed And Diced
  • 2 med Onions, Minced, Optional
  • 1 handf Urad Dal
  • 4 x Leaves Limdo, (To 5)
  • 1 tsp Rai, (Mustard Seeds)
  • 1 tsp Jeera Seeds, (Cumin) Salt, To Taste
  • 1 tsp Haldi, (Turmeric Pwdr)
  • 1 Tbsp. Dhania Jerru Pwdr, (Coriander Pwdr)
  • 2 x Green Chillies (To 3), Optional
  • 1 tsp Ginger Paste
  • 2 Tbsp. Oil, (To 3 Tbsp)
  • 2 Tbsp. Lemon Juice, Optional
  • 1 c. Dessicated Coconut, (Not Sweet)
  • 1 handf Urad Dal
  • 1 tsp Rai, (Mustard Seeds)
  • 1 Tbsp. Oil
  • 2 x Leaves Limdo, (To 3)
  • 2 c. Plain Yogurt
  • 1 x Green Chilli, Finely Minced, Optional Green Dhania, To Garnish Salt, To Taste

Инструкции

  1. Dosa's are one of the staple foods that is available all over India originally from the south. In the south, dosa's can be eaten at breakfast, lunch or possibly dinner. They are rice pancakes filled with vegetables and usually accompanied with coconut chutney and dal. The dal can be either spicy 'Rassam' or possibly thick and soupy. I will give you both the recipes.
  2. is supplied by my sister who is the greatest dosa maker in the world!! You dont have to make the dal or possibly the chutney or possibly you can make the dal and not the chutney or possibly the other way round its up to you!!!!!!! You can just have the pancakes on their own they taste great! They are served in a large dish with the dosa stuffed with the vegetable mix, the dal and the chutney are served in small bowls that sit inside the main plate. Although the recipe I have written looks looooonnnnnng and labourious it's really not which bad if you try it and you can adapt it to your version no problem!
  3. For Dosa mix (Pancake): Wash & mix all the dals soak for at least 5 to 6 hrs and then blend into a smooth pancake-like mix and leave to ferment overnight in a hot place such as your boiler cupboard. Leave till required. You can also store any extra pancake mix in the fridge for a couple of days or possibly some people even freeze it to use another time. You can get ready made dosa mix from Indian grocery stores, that won't require you to do the above :)!
  4. Make Dal Masala: To make authentic tasting dal you need to make the dal masala first. This requires you to do some extra work!
  5. ) If you cannot hack it then you can get dal 'garam masala' from stores and supermarkets nowadays. But believe me, if have you a little bit of time i'ts worth the extra effort and you
  6. continued in part 2