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Рецепт Dosa Batter
by Global Cookbook

Dosa Batter
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Ингредиенты

  • 150 gm Raw, (boiled) rice
  • 50 gm Urad dal
  • 15 gm Cooked rice
  • 10 gm Poha, (pressed rice)
  • 5 x Methi seeds, up to 7 Salt to taste

Инструкции

  1. WASH the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at least five hrs.
  2. Add in salt to taste and mix well. This batter can be used as basic batter for preparing masala dosa, sada dosa, onion uttappam, Mysore masala dosa, spring dosa, etc. The batter is sufficient to make about four to six dosas. Use a stainless steel c. to pour the dosa batter onto the tawa.